Clear, sincere and deeply vibrant cuisine, led by David Ibarboure, following in the footsteps of his father, Martin. Rooted in the Basque terroir and inspired by travel and emotion, each dish celebrates exceptional ingredients and the seasons at their very best. In the dining room, Camille and Marie-Claude orchestrate the service with elegance and warmth.
Here, we welcome guests, not customers.


Just a few steps from the gastronomic restaurant, the Bistro carries on the spirit of the house in a more relaxed, sun-filled setting. Vibrant, joyful market cuisine, carefully selected ingredients, and a terrace where time seems to slow down. The same high standards, the same generosity, simply expressed in a different way, in tune with the rhythm of the Basque Country and the changing seasons.


Nestled in Guéthary, between the Atlantic Ocean and the Basque hills, the Maison Briketenia hotel invites you to unpack your bags and unwind. Comfort and Grand Comfort rooms, along with Junior Suites, feature warm, contemporary interiors. Breakfast is served in the dining room, on the terrace or in the privacy of your room, with a warm and genuine welcome from Pauline Ibarboure. A peaceful haven just moments from the sea.

