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Réserver au Restaurant

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SEASONS IDEA

Winter's Idea 64€
Only starter, main course and dessert 58€

 

Appetizer.

*****

Pan fried foie gras with citrus,
Gingerbread.
Or
Pickled scallop,
Daïkon radish, avocado and Tandoori.

*****

Selection of the fish market, Curcuma,
“Grenailles” potatoes, glazed onions, bacon and butternut.

*****

Deer filet, braised endives,
Nuts, Comté cheese and cooked ham.

*****

Guanaja chocolate puffed pie,
Orange marmalade, ginger ice cream.
Or
The Mont Blanc with passion fruit,
Meringue and candied chestnuts fragments.


*****

 

FaLang translation system by Faboba

SEASONS IDEA

Winter's Idea 64€
Only starter, main course and dessert 58€

 

Appetizer.

*****

Pan fried foie gras with citrus,
Gingerbread.
Or
Pickled scallop,
Daïkon radish, avocado and Tandoori.

*****

Selection of the fish market, Curcuma,
“Grenailles” potatoes, glazed onions, bacon and butternut.

*****

Deer filet, braised endives,
Nuts, Comté cheese and cooked ham.

*****

Guanaja chocolate puffed pie,
Orange marmalade, ginger ice cream.
Or
The Mont Blanc with passion fruit,
Meringue and candied chestnuts fragments.


*****

 

FaLang translation system by Faboba